Chowhound note salted egg yolk meat and spicy meat into dumplings (video)-boee

Home / Chowhound note salted egg yolk meat and spicy meat into dumplings (video)-boee

Chowhound note salted egg yolk meat and spicy meat into dumplings, egg yolk moon cake after crayfish from "Red Net dried meat floss" hot food quietly, recently also launched a new taste nanxiang. In November 8th, the Xinmin Evening News, Xinmin reporter learned from the Guyi garden restaurant, recently launched a salted egg yolk meat and spicy meat two new flavors of dumplings. Since the Guyi Garden Restaurant Nanxiang, due to the inheritance of the six generation technology, pure Handmade to orthodox taste heritage, has attracted numerous "chowhound". In the sixth generation under the leadership of Li Jiangang, the restaurant recently launched two new flavors of dumplings. According to reports, a salted egg yolk meat dumplings, the name sounds very popular, but it is not like dumplings, moon cake in the dry taste, in the seemingly small fresh appearance, egg yolk and meat fusion to a seamless heavenly robe. A bite, rich sauce wrapped in egg yolk stuffing, delicious and not greasy. Another is a spicy meat dumplings, spicy but not fierce, spicy thick, crisp and not greasy. The two kinds of new products have been sold in small Guyi garden restaurant, currently only guarantee within 2 months can taste, salted egg yolk meat dumplings 38 yuan a cage (12), spicy meat dumplings 38 yuan a cage (14). Full version: Shanghai Nanxiang where the most authentic? This video is just for extension. Move your fingers and check the traffic violations at any time! Sweep down the two-dimensional code, concern Tencent big Shen network! Welcome to pay attention to the big Tencent Shen Wangwei letter (micro signal: dashenw) welcomed the attention the Xinmin Evening News, WeChat official micro signal: xmwb1929 or download the Xinmin Evening News APP

吃货注意啦 咸蛋黄鲜肉和香辣鲜肉装进了小笼包 继小龙虾月饼、咸蛋黄肉松青团等“网红”食物悄然热卖后,近期南翔小笼也推出了新口味。11月8日,新民晚报新民网记者从古猗园获悉,餐厅近期推出了咸蛋黄鲜肉和香辣鲜肉两款新口味的小笼包。一直以来古猗园餐厅的南翔小笼,因其传承六代的手艺,纯手工制作的坚持,正统口味的传承,吸引了无数“吃货”慕名而来。在第六代传人李建钢的带领下,餐厅近期推出了两款新口味小笼。 据介绍,一款名为咸蛋黄鲜肉小笼,名字上听起来很大众,但绝不是像粽子、月饼里那种干瘪瘪的味道,在看似小清新的外表下,咸蛋黄与鲜肉融合得天衣无缝。一口咬下,浓郁的汤汁包裹着咸蛋黄馅儿,好吃不腻。另一款则是香辣鲜肉小笼,辣而不猛,香辣味浓,爽口不油腻。 这两种新品小笼已在古猗园餐厅售卖,目前只能保证2个月内可以品尝到,咸蛋黄鲜肉小笼38元 笼(12只),香辣鲜肉小笼38元 笼(14只)。 完整版:沪上南翔小笼哪里最正宗? (该视频仅供延展)动动手指,随时查询交通违法! 扫一扫下方二维码,关注腾讯大申网! 欢迎关注腾讯大申网微信(微信号:dashenw) 欢迎关注 新民晚报官方微信 微信号:xmwb1929 或下载新民晚报APP相关的主题文章: